Taken from “Barbaresco MGA, the Barbaresco Great Vineyards Encyclopedia” Alessandro Masnaghetti Editore – Enogea – www.enogea.it. All rights reserved

The CRU Ferrere, with the CRU Tre Stelle, was one of Ca’ del Baio’s most recent purchases.

The Nebbiolo vines in the parcel contribute to the production of our classic Barbaresco, Barbaresco Autinbej.

Arranged to the WEST, the rows are rooted on white, calcareous and sandy soils, giving the wines freshness – given by the high altitudes – minerality and drinkability.

In cooler exposures, our first Rhine Riesling vines were born.