{"id":1041,"date":"2016-06-22T14:36:25","date_gmt":"2016-06-22T12:36:25","guid":{"rendered":"https:\/\/cadelbaio.com\/en\/luca-gardini-miglior-sommelier-al-mondo-nel-2010-scrive\/"},"modified":"2016-06-27T10:09:08","modified_gmt":"2016-06-27T08:09:08","slug":"luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us","status":"publish","type":"post","link":"https:\/\/cadelbaio.com\/en\/luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us\/","title":{"rendered":"Luca Gardini, best sommelier in the world in 2010, writes about us&#8230;"},"content":{"rendered":"<h2>CA&#8217; DEL BAIO \u00abASILI\u00bb BARBARESCO RISERVA<\/h2>\n<h3>Gazzetta dello Sport &#8211; 17th JUNE 2016<\/h3>\n<p>Say  \u201cAsili\u201d  and you immediately think of one of the legendary cru of Barbaresco.<\/p>\n<p>Asili is the name of a magical hill that offers up Nebbiolo grapes that make extraordinarily elegant and powerful wines.<\/p>\n<p>Between the few lucky winemakers that can put the magic word \u201cAsili\u201d on the labels, there is Ca\u2019del Baio, owned by the Grasso family.<br \/>\nWe are highlighting the first release of Barbaresco asili \u201cRISERVA\u201d from Ca\u2019del Baio.<\/p>\n<p>Bright red in colour with aromas of redraspberry and rhubarb with aromatic bay leaf notes.<br \/>\nThe Flavour is rich and persistent with dusty tannins sustained by a fantastic sapidity and fruity allure.<\/p>\n<p><em>di Gardini Luca<\/em><br \/>\n&nbsp;<br \/>\n&nbsp;<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cadelbaio.com\/wp-content\/uploads\/2016\/06\/articolo.jpg\" alt=\"Articolo\" width=\"350\" height=\"943\" class=\"alignleft size-full wp-image-1036\" srcset=\"https:\/\/cadelbaio.com\/wp-content\/uploads\/2016\/06\/articolo.jpg 350w, https:\/\/cadelbaio.com\/wp-content\/uploads\/2016\/06\/articolo-111x300.jpg 111w, https:\/\/cadelbaio.com\/wp-content\/uploads\/2016\/06\/articolo-275x741.jpg 275w\" sizes=\"(max-width: 350px) 100vw, 350px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Say  \u201cAsili\u201d  and you immediately think of one of the legendary cru of Barbaresco. Asili is the name of a magical hill that offers up Nebbiolo grapes that make extraordinarily elegant and powerful wines.<\/p>\n","protected":false},"author":6,"featured_media":1033,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Luca Gardini, best sommelier in the world in 2010, writes about us... - Ca&#039; del Baio<\/title>\n<meta name=\"description\" content=\"Say \u201cAsili\u201d and you immediately think of one of the legendary cru of Barbaresco. Asili is the name of a magical hill that offers up Nebbiolo grapes that make extraordinarily elegant and powerful wines.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cadelbaio.com\/en\/luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Luca Gardini, best sommelier in the world in 2010, writes about us... - Ca&#039; del Baio\" \/>\n<meta property=\"og:description\" content=\"Say \u201cAsili\u201d and you immediately think of one of the legendary cru of Barbaresco. Asili is the name of a magical hill that offers up Nebbiolo grapes that make extraordinarily elegant and powerful wines.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cadelbaio.com\/en\/luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us\/\" \/>\n<meta property=\"og:site_name\" content=\"Ca&#039; del Baio\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-22T12:36:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-06-27T08:09:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cadelbaio.com\/wp-content\/uploads\/2016\/06\/barbaresco-asili-gazetta.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"922\" \/>\n\t<meta property=\"og:image:height\" content=\"615\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Federica Boffa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Federica Boffa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cadelbaio.com\/en\/luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us\/\",\"url\":\"https:\/\/cadelbaio.com\/en\/luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us\/\",\"name\":\"Luca Gardini, best sommelier in the world in 2010, writes about us... - Ca&#039; del Baio\",\"isPartOf\":{\"@id\":\"https:\/\/cadelbaio.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cadelbaio.com\/en\/luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cadelbaio.com\/en\/luca-gardini-best-sommelier-in-the-world-in-2010-writes-about-us\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cadelbaio.com\/wp-content\/uploads\/2016\/06\/barbaresco-asili-gazetta.jpg\",\"datePublished\":\"2016-06-22T12:36:25+00:00\",\"dateModified\":\"2016-06-27T08:09:08+00:00\",\"author\":{\"@id\":\"https:\/\/cadelbaio.com\/en\/#\/schema\/person\/d1a4908edd67b8d49972e57dc7dc4f81\"},\"description\":\"Say \u201cAsili\u201d and you immediately think of one of the legendary cru of Barbaresco. 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