The 25 Best Producers of Barbaresco – Forbes

The famous Forbes magazine has selected our cellar among the best 25 producers of Barbaresco:

Here’s what they say about us:

“Ca’ del Baio – Elegantly styled Barbaresco from the Grasso family in Treiso. There are four different Barbaresco produced here: Autinbej, a blend of different cru, and Pora, Vallegrande and Asili (there is also an Asili Riserva). Winemaking varies, with some wines matured in large casks, with others in barriques, but all of the wines are subdued with lovely harmony; as the fruit, and not wood notes take center stage. Graceful wines from a lovely family!”

To read the full article click here:https://www.forbes.com/sites/tomhyland/2019/01/10/the-25-best-producers-of-barbaresco/?fbclid=IwAR2CLe0dG_w7PjMcwPqC-dgD7cjrhX1EBv3fbnJK9PNEYct-ZWRahg3mZZ4#16378cb63b9d